RASPBERRY STROOP
Stroop can be used like jam, with bacon on toast or pancakes, accompany a cheese platter in replacement of quince paste, melted and drizzled over soft cheese or salad for a sticky glaze. Great for marinating BBQ meats such as ribs, cutlets or chicken wings. Product of Belgium.
Concentrated juice from cooked fruit (raspberries, pear, sugar beet, apple, berries, beetroot), sugar
300g $9.95